Food Contact Center is specialized in the validations of packaging intended for contact with cosmetics, and actively collaborates in the technical commission held within the Italian Packaging Institute (institutional) on the validation of cosmetic packaging, which must not cause harmful effects on human health and must therefore comply with Regulation (EC) No. 1223/2009.

Packaging is a fundamental element to proceed with the marketing of the product; at the same time, however, it represents a complex system that must be tested in order to exclude any effects that may compromise the safety of the cosmetic product and, consequently, the health of those who buy the product.

The realization of a suitable analytical plan consists of an accurate evaluation study of the formulation of the cosmetics, the materials used in contact and the simulant to be used during the tests.