L’acciaio inossidabile, grazie alle sue eccezionali proprietà che lo caratterizzano, lo rendono perfetto per un’ampia varietà di utilizzi legati agli alimenti e alle bevande.
Poiché non esiste una normativa armonizzata a livello europeo per oggetti in acciaio inossidabile, si vanno a integrare le normative più impattanti sul mercato europeo: DM del 21/03/1973 Italiano, Il Protocollo del Consiglio d’Europa del 2013 Metals and alloys used in food contact materials and articles.
Eseguiamo su campioni in acciaio inossidabile:
• Migrazione globale in simulante alimentare
• Cessione di metalli pesanti in simulante alimentare (Tecnica ICP-MS)
• Test di idoneità tecnologica
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