Subjects: General and specific applicable legislation, hygienic risks, good practices, EC Regulation 2023: 2006. Possible approaches for conformity assessment of machinery. Objective: Food production machines must comply with the regulations in force on food contact, and there must be no transfer of substances to the product such as to compromise its safety and composition, as well as meeting all the safety requirements provided for by the Machinery Directive 2006/42/CE. Teaching materials: Slides projected during the course. Teacher: Dott.ssa M.Vitulli Certificates: Certificate of Attendance on request. Cost of the course:

• Euro 250,00 + IVA or one participant.
• Euro 200,00 cad. each for two or more participants from the same company.
• Euro 150,00 cad. each for four or more participants from the same company.