Customized training. Reference materials production. Research Projects, Problem Solving. Study of shelf life of packaged foods and aromatic profile GC-MS tests, barrier properties studies; consultancy on modified atmosphere packaging, gas purity testing.


Training courses are an integral part of the activities provided by the FCM Legislation. It is a mission of FOOD CONTACT CENTER SRL to help the customer to understand the Legislation, its interpretation, its latest updates.


4 “basic modules” and customized courses on request are available.


You can register using the registration form or sending a request for a personalized course by e-mail to