Customized training. Reference materials production. Research Projects, Problem Solving. Study of shelf life of packaged foods and aromatic profile GC-MS tests, barrier properties studies; consultancy on modified atmosphere packaging, gas purity testing.

TRAINING COURSES

Training courses are an integral part of the activities provided by the FCM Legislation. It is a mission of FOOD CONTACT CENTER SRL to help the customer to understand the Legislation, its interpretation, its latest updates.

 

4 “basic modules” and customized courses on request are available.

 

HOW TO JOIN
You can register using the registration form or sending a request for a personalized course by e-mail to info@foodcontactcenter.com

FOOD CONTACT MACHINE – 3 HOURS

FOOD CONTACT MACHINE – 3 HOURS FOOD CONTACT MACHINE – 3 HOURS Download "FOOD CONTACT MACHINE – 3 HOURS" Subjects: General and specific applicable legislation, hygienic risks, good practices, EC

GMP Course – 6 hours

GMP Course – 6 hours (at your company) GMP Course – 6 hours(at your company) Objective Analyze the main regulations on FCMs: European and Italian regulations. – Knowing how to

COURSE RULES AND CONDUCT TO BE RESPECTED “IN

COURSE RULES AND CONDUCT TO BE RESPECTED “IN THE FIELD” ACCORDING TO THE HYGIENIC RISKS IN THE FIELD OF PRODUCTION AND HANDLING FCM DURATION 1 HOUR Course rules and conduct

MOCA ADVANCED – DURATION 7 HOURS

MOCA ADVANCED – DURATION 7 HOURS MOCA ADVANCED – DURATION 7 HOURS General and specific applicable legislation, hygienic risks, good practices, EC Regulation 1935/2004 and EC Regulation 2023:2006 to be